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PREFACE TO FOURTH EDITIONThe rapidity with which the last edition has been exhausted clearly reveals the continued interest in the subject of meat inspection and the demand for this book in particular. In this edition the opportunity has been taken to do some re-writing, and as far as it is...

FOREWORD For over thirty years, wliich is the average lifetime of an active surgeon, my late colleague and I edited succeeding editions of Short Practice of Surgery. We were encouraged in this task as the demand for successive editions, in both English-speaking and foreign countries, indicated...