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Cooking for Kids [antikvár]

Cooking for Kids [antikvár]

 
rtuM'AM' lli 'lA ti 'li 'fil !1 li tt 'il )l 'Il U U 'ilih CooK w Hey, you! Is that your stomach growling? You're not hungry, are you? Well, okay, if you are, what would you like to eat? My guess is: your favorite food! Lefs see maybe spaghetti and meatballs in tomato sauce? Mashed potatoes and fish sticks? Chocolate pudding with vanilla cream? Probably just like you, every kid on this planet has his or her absolutely favourite meal that they would rather eat ( and eat and eat), more than anything else in the whole wide world! What do...
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rtuM'AM' lli 'lA ti 'li 'fil !1 li tt 'il )l 'Il U U 'ilih CooK w Hey, you! Is that your stomach growling? You're not hungry, are you? Well, okay, if you are, what would you like to eat? My guess is: your favorite food! Lefs see maybe spaghetti and meatballs in tomato sauce? Mashed potatoes and fish sticks? Chocolate pudding with vanilla cream? Probably just like you, every kid on this planet has his or her absolutely favourite meal that they would rather eat ( and eat and eat), more than anything else in the whole wide world! What do boys in Japan really like? And what about girls in India? How about Boris in Russia and Maria in Mexico? We got curious, so we went and asked children from all over the world if they had a favorite recipe. You'll get to know some of these children in this book. And what's more, we've selected 37 tasty treats that you can try at home! In fact, the sample recipes in this book have been chosen especially so that children can cook them. Ifs as easy as one, two, three! Try then yourself and discover what kids from around the world like most. How about break^st in China or India, lunch in Russia or the Philippines and dinner in North Africa or Iran? Ifs easy, ifs fun and ifs exciting! Look at the map on the inside cover and you can also find out where the recipe you're trying comes from. At some time or other you've probably wondered what sort: of eating habits children in other parts of the world have. Can you believe that Iranian children don't eat fresh bread rolls with jam or that in Japan every meal is served with rice and in Africa with porridge? Maybe there are even a few adults where you live who can tell you something about these countries. Go ahead and ask. A lot can be learned at the kitchen stove and dinner table. Food is fun and so is cooking. And eating something you've made yourself is especially satisfying. All you have to do is try. But before you grab a spoon and knife read the following pages first. You'll find all the things you need to know to become an accomplished junior chef. We wish you plenty of cooking fun and, of course, a bon appétit! Si ' .ereo-KfO-StS [^s vm vitfs n-\

Termékadatok

Cím: Cooking for Kids [antikvár]
Kiadó: Unicef
Kötés: Spirál
Méret: 200 mm x 240 mm
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